If you’re an Aussie, then you won’t want to skip this recipe. A simple and easy way to make one of the most iconic Australian pub meals. Sit down in your own home with a stubbie and a parma that will rival any restaurant’s.
Ingredients:
- 1/2 cup grated Parmesan cheese
- 1/2 cup dry breadcrumbs
- 2 egg whites
- 4 skinless, boneless chicken breast halves (150g each)
- 3 teaspoons olive oil
- 1/4 cup shredded mozzarella cheese
- 2 tablespoons tomato pasta sauce
Method:
Step 1
Preheat the oven to 200 degrees C. Place the Parmesan on a sheet of greaseproof paper and the breadcrumbs on another sheet. Beat the egg white in a shallow bowl with 2 tablespoons water.
Step 2
Dip the chicken into the Parmesan, then into the egg whites and then into the breadcrumbs.
Step 3
Heat the oil over moderate heat in a large nonstick frying pan. Cook the chicken for 3 minutes each side.
Step 4
Transfer to a baking tray and sprinkle with the mozzarella; spoon the tomato sauce on top. Bake for 10 minutes or until the chicken is cooked through.
To Serve
Garnish with fresh basil and serve along side some chips.