Rockmelon bruschetta with goat’s cheese and prosciutto

Refresh the classic ham-and-melon combo with a smear of citrus-flecked goat’s cheese. The perfect starter to any meal.

Ingredients:

• 150g goat’s cheese, at room temperature
• 1/2 teaspoon finely grated orange rind
• 1/2 teaspoon finely grated lemon rind
• 6 slices sourdough bread, chargrilled
• 6 slices prosciutto
• 500g rockmelon, peeled, thinly sliced lengthways
• Honey, to serve
• Fresh mint leaves, to serve

Method:

Step 1
Combine the goat’s cheese, orange rind and lemon rind in a bowl. Season.

Step 2
Spread goat’s cheese mixture over bread. Top with prosciutto and rockmelon. Drizzle over the honey.

To Serve
Season with pepper and sprinkle with mint.